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Highly-functional fork-spoon-combination. Both sides are designed optimal for their function and meet high standards. The spoon has soft and bite-sized edges. The fork has peaks with which one can 'work'. A knife function has not been integrated to avoid injuries within the mouth area and a sharp knive is within almost all standard equipment. A 'parting' function is offered by the fork side to 'cut' food like potatoes or eggs. Very handy.